Menu
Baltimore soul, downtown victory. Jumbo lump crab dripping Love Sauce. Honey BBQ jerk lamb chops that fall off the bone. Crack-n-cheese that slaps. Real flavor. No apologies.
Signature Entrees
Meals come with 2 sides of your choice
Lamb Box — Grilled honey BBQ jerk lamb chops. Smoky, tender, unapologetically bold. $30.
Jumbo Lump Crab Cake — Handcrafted, zero filler, drenched in Love Sauce. Maryland royalty. market price.
Steak Box — Premium grilled steak, signature seasoning. Straight fire. $35.
Atlantic Salmon — Garlic Parm or Jerk. Fresh, flaky, fierce kick. $30.
Grilled Chicken Breast — Juicy, boldly seasoned. Clean power. $20.
Add-Ons
Garlic Butter Lobster Tail — Rich, buttery decadence. market price.
Shrimp — Succulent, plate-elevating heat. $9.
Grilled Honey BBQ Jerk Lamb Chops — Smoky, tender, unapologetically bold. $25.
Jumbo Lump Crab Cake — Handcrafted, zero filler, drenched in Love Sauce. Maryland royalty. market price.
Steak — Premium grilled, signature seasoning. Straight fire. $25.
Atlantic Salmon — Garlic Parm or Jerk style. Fresh, flaky, fierce kick. $30.
Grilled Chicken Breast — Juicy, boldly seasoned. Clean power. $15.
Sides
Mashed Potatoes — Creamy, buttery soul. $5.
Roasted Asparagus — Crisp, perfectly seasoned snap. $5.
Sautéed Green Beans with Onion — Smoky depth. $8.
Sesame Teriyaki Broccoli — Glossy, addictive glaze. $8.
Yellow Rice — Fluffy, fragrant classic. $8.
Fried Cabbage — Tender, Southern fire. $10.
Appetizers
Sweet Chili Fried Shrimp — Crispy, sweet-heat explosion. $10.
Crab Dip — Warm, creamy, lump crab bomb. $18.
Wings — Honey Old Bay • Honey BBQ Jerk • Garlic Parm. Taste-bud slap guaranteed. $12.
Crab Cake Egg Rolls — Crispy shell, pure crab heart. Viral legend. $23.50.
Quesadilla — Shrimp $15. • Steak $20. • Chicken $15. Cheesy, crispy, addictive.
Crab Mac — Creamy mac loaded with jumbo lump. Comfort on steroids. $20.
Sandwiches
Crab Cake Sandwich — Jumbo lump crab, Love Sauce dripping. Iconic. market price.
Steak Sandwich — Grilled steak stacked high, seasoned hard. $24.
Salmon Sandwich — Fresh Atlantic salmon, bold and flaky. $20.
Chicken Parmigiana Sandwich — Crispy chicken, marinara, melted cheese glory. $15.
Build Your Own Spring Mix Salad
Base: Spring mix + sliced egg $10.
Add any:
Fried Jumbo Sweet Chili Shrimp. $12.
Jumbo Lump Crab Cake. market price.
Grilled Steak $20.
Sweet Chili Fried Shrimp $12.
Atlantic Salmon $20.
Extra Egg $1.50
Dessert
Sky High Cheesecake — Impossibly smooth New York–style cheesecake. Built with restraint, finished clean, and meant to be savored slowly.
Molten Lava Chocolate Cake — Dark chocolate with a flowing molten center, rich and unapologetic, paired with cold vanilla bean ice cream. Contrast and control in every bite.
Chef Rock's Pivotal Role in Baltimore Soul Food History
Soul food in Baltimore blends Southern African American traditions with Chesapeake Bay bounty—crab cakes, fish peppers, and seafood staples born from enslaved ingenuity and post-emancipation watermen work.
Chef Rock stands as a pivotal modern figure in this legacy. Rising from Baltimore's toughest corners of poverty, homelessness, survival on the block, he transformed street pressure into kitchen discipline.
Starting with viral home-cooked meals and Love Boxes, he fused Maryland jumbo lump crab with Southern soul (honey BBQ jerk lamb chops, crack-n-cheese, Love Sauce). His restaurant carry the city's history forward: real flavor, no apologies, ownership without permission.
Chef Rock doesn't just serve soul food, he embodies its evolution: resilience turned into craft, community fed with heart, Baltimore's story plated bold and unfiltered.